Anti – Pasti – Burger
Source: https://www.gefu.com/rcp_recipe/anti-pasti-burger
Total time:
50 Minutes
Difficulty:
normal
Ingredients
| 300 | g | Flour |
| 25 | g | Fresh yeast |
| 200 | ml | Lukewarm water |
| 80 | ml | Olive oil |
| 70 | g | Black olive |
| 20 | g | Rosemary |
| 2 | Prise | Salt |
| 1 | Prise | Sugar |
| 400 | g | Goat cheese |
| 40 | g | Cane sugar |
| 40 | g | Honey |
| 1 | Stück | Tomato (ca. 60 g) |
| 1 | Stück | Zucchini (ca. 100 g) |
| Eggplant (ca. 100 g) | ||
| 100 | g | Mayonnaise |
| 50 | g | Sour cream |
| 2 | Stück | Garlic clove |
| Salt, pepper | ||
| Sugar |
Preparation
Preheat the oven to 180°C (356°F) with the fan setting.
For the buns, place the flour in the mixing and whipping bowl MESCO and crumble the yeast into it. Finely chop the olives and rosemary, then add them to the flour along with lukewarm water, salt, sugar, and olive oil. Knead everything together until well combined and let it rise in a warm place for about 30 minutes.
Divide the dough into 4 equal parts, shape them into balls, place them on a baking sheet inside the Burger-Ring BBQ, and let them rise for another 30 minutes. Bake the buns in the oven for 25 minutes.
Slice the tomato, zucchini, and eggplant using the slicer RAPIDO, season them with salt and pepper, and sear them on both sides in a grill pan with a little oil.
For the garlic dip, mix mayonnaise and sour cream together, then press in the garlic. Season everything with salt, pepper, and sugar.
Slice the goat cheese, sprinkle honey and cane sugar on top, and caramelize it using the Flambierbrenner FUEGO.
To assemble the burger, slice the buns and place the bottom halves on a plate. Layer them with zucchini, eggplant, tomato, caramelized goat cheese, and garlic mayonnaise. Secure the top halves with the hamburger skewers TORRO.
Nutritional values per serving
| Energy | 4.342,0 kJ | |
|---|---|---|
| Calories | 1.038,0 kcal | |
| Protein | 32,2 g | |
| Fat | 68,6 g | |
| Carbohydrates | 74,9 g |
Organisation
Category
Recommended kitchen tools for this recipe
