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Zucchini spaghetti with cherry tomato sugo and parmesan cheese

Zucchini spaghetti with cherry tomato sugo and parmesan cheese

Source: https://www.gefu.com/rcp_recipe/zucchini-spaghetti-with-cherry-tomato-sugo-and-parmesan-cheese
Total time:
45 Minutes

Ingredients

500 g green Zucchini
500 g yellow Zucchini
80 g Parmesan cheese
1 kg Cherry tomatoes
200 ml Tomato juice
1 small Onion
50 ml Olive oil
50 g Cane sugar
3 EL Balsamic vinegar
Rosemary
Thyme
Basil
Garlic
Salt
Pepper

Preparation

Wash the zucchini, cut into spaghetti using the SPIRALFIX® spiral slicer and set aside. Wash the cherry tomatoes, set 8 aside and quarter the remaining tomatoes. Cut the onion into small cubes and sauté in olive oil in a pot. Press the garlic into the pot with the GARLICO garlic press and sauté briefly. Finely chop the herbs (rosemary, thyme, basil) and add to the pot together with the tomato juice. Season everything with salt, pepper, brown sugar and balsamic vinegar and simmer for half an hour at low heat. 

Finally, quarter the remaining 8 cherry tomatoes and add them to the sugo.

Briefly toss the zucchini spaghetti in a pan with olive oil and season with salt and pepper.

Nutritional values per serving

Energy 1.540,0 kJ
Calories 368,0 kcal
Protein 13,0 g
Fat 21,0 g
Carbohydrates 32,0 g

Organisation

Category

Recommended kitchen tools for this recipe

Sale
Vegetable and Fruit Cutter FLEXICUT
€24.95* €29.95* -16.69%
Sale
Spiral Slicer SPIRALFIX®
€39.95* €42.95* -6.98%