Stuffed lettuce packets on italien salad
Source: https://www.gefu.com/rcp_recipe/stuffed-lettuce-packets-on-italien-salad
Total time:
40 Minutes
Ingredients
| 1 | Lettuce | |
| 100 | g | Arugula |
| 1 | Federation | Basil |
| 1 | Lime | |
| 100 | g | Pesto |
| 250 | g | Ricotta |
| 200 | g | Cherry tomatos |
| 1 | Avocado | |
| 20 | g | Pine nuts |
| 40 | g | Pecorino |
| 1 | EL | Olive oil |
| 1 | Garlic clove | |
| 1 | TL | Cane sugar |
| Salt | ||
| Pepper |
Preparation
Clean, wash, and dry lettuce, arugula, and basil separately in the salad spinner SPEEDWING®.
Wash the lime, finely grate the zest, and squeeze the juice.
Combine ricotta with pesto and lime zest.
Spread out 12 large lettuce leaves, remove thick midribs. Spread the ricotta mixture on the leaves and wrap them into parcels.
Halve cherry tomatoes and dice avocado flesh.
Toast pine nuts in a pan without fat until golden brown.
Mix lime juice, olive oil, and sugar. Squeeze in a garlic clove, season with salt and pepper.
Mix the remaining lettuce, arugula, basil leaves, tomatoes, and avocado with the dressing and place them on plates. Cut the salad parcels diagonally in half, arrange them alongside. Sprinkle with pine nuts and shave fresh Pecorino cheese on top.
Serve with toasted ciabatta.
Tip: For those who like it a bit spicier, add finely chopped chili pepper to the dressing.
Nutritional values per serving
| Energy | 1.848,0 kJ | |
|---|---|---|
| Calories | 422,0 kcal | |
| Protein | 14,4 g | |
| Fat | 38,4 g | |
| Carbohydrates | 8,3 g |
Organisation
Category
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