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Crispy Bircher Apple Basil Crumble

Crispy Bircher Apple Basil Crumble

Source: https://www.gefu.com/rcp_recipe/crispy-bircher-apple-basil-crumble
Total time:
60 Minutes

Ingredients

80 g Nuts
80 g Cane sugar
40 g Flour
80 g Oatmeal, kernig
80 g Butter soft
Salt
4 Granny smith
30 g Sugar
2 EL Lemon juice
1 Federation Basil

Preparation

Grate nuts with the Bircher grater in the TRANSFORMA® drum grater. Mix with flour, rolled oats, sugar and salt. Spread the butter in small flakes on top and work into crumbles with your hands.

Preheat the oven to 180°C.
Pluck basil leaves from stems, chop finely. Wash the Granny Smith, quarter it, remove the seeds and grate it with the birch grater of the TRANSFORMA® drum grater.
Mix both with sugar and lemon juice and divide among 4 ovenproof glasses. Put the crumble on top and bake in the oven for about 30 minutes until golden brown.

Tip: The crumble is easy to vary, instead of basil use mint or tarragon or season classically with raisins and cinnamon.

Nutritional values per serving

Energy 2.418,0 kJ
Calories 583,0 kcal
Protein 7,8 g
Fat 31,3 g
Carbohydrates 65,6 g

Organisation

Category