Keramikteller mit gegrilltem Gemüse, gelben und roten Tomaten sowie gebackenem Mozzarella, dekoriert mit frischen Kräutern

Antipasti with goat cheese under a pepper-chili crust

Name: Antipasti with goat cheese under a pepper-chili crust
Total time: 20 min
Ingredients: 30 g Zucchini; 30 g Paprika; 25 g Tomato; 1 Stück Goat cheese rounds; 5 g Honey; 5 g Cane sugar; Additional ingredients; Salt; Basil; Olive oil; Pepper or chili

Source: https://www.gefu.com/rcp_recipe/antipasti-with-goat-cheese-under-a-pepper-chili-crust

Total time:

20 Minutes

Difficulty:

easy

These antipasti with goat cheese under a pepper-chili crust are an aromatic highlight of Mediterranean cuisine and perfect for anyone who loves savory starters. Delicately melting goat cheese meets a crisp crust of freshly ground pepper and chili, giving the dish a pleasant heat and intense roasted flavors. The combination of creamy texture and spicy crust creates an exceptional taste experience.

The baked goat cheese is served with colorful antipasti vegetables such as bell peppers, zucchini, or eggplant. The lightly roasted vegetables bring Mediterranean flavors to the plate and pair perfectly with the delicate tang of the goat cheese. A drizzle of high-quality olive oil and fresh herbs round off the dish and add an especially aromatic touch.

The pepper-chili crust not only adds exciting spice but also creates a pleasant contrast to the creamy consistency of the warm cheese. When cut into, the crisp crust combines with the soft center to create an intense blend of savory, creamy, and lightly spicy flavors.

These antipasti with goat cheese are ideal as a refined starter, as part of a Mediterranean antipasti platter, or as a light dish for a relaxed evening with guests. With just a few ingredients, this recipe is easy to prepare while still feeling like something from a gourmet kitchen.

Whether served as the start of an Italian menu or as a flavorful bite to enjoy with wine, antipasti with goat cheese under a pepper-chili crust combine Mediterranean lightness with spicy sophistication and create a truly enjoyable dish.

Ingredients

Portions

120	g	Zucchini
120	g	Paprika
100	g	Tomato
4	Stück	Goat cheese rounds
20	g	Honey
20	g	Cane sugar
		Additional ingredients
		Salt
		Basil
		Olive oil
		Pepper or chili

Preparation

Wash the zucchini and bell pepper and cut them into pieces. Sauté the zucchini, bell pepper, and cherry tomatoes in olive oil over high heat.

Drizzle the goat cheese with honey and sprinkle with brown sugar, then use the FUEGO Flambé Torch to caramelize the goat cheese. Season with pepper from the X-PLOSION® Salt and Pepper Mill and chili from the X-PLOSION® Chili Cutter and sprinkle over the top.

To serve:

Arrange the sautéed vegetables on a plate and sprinkle with basil leaves. Add the caramelized goat cheese to the plate and drizzle everything with a little olive oil.