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Product number: 24500

Strainer Press FLEISSIGES LIESCHEN®

€39.95*

Free shipping from € 39.00

Delivery time 1-3 business days

pdp.gefuProductWarranty
Strainer Press FLEISSIGES LIESCHEN®
Fine-mashed strainer for cooked vegetable and fruit. Can also be used for straining fruit and vegetables when using the stirring unit. The wooden ball should not be put in the dishwasher.

 

• Safe hold

 

Completely used up finest vegetable or fruit puree due to the wooden ball and the stable stirring unit. The strainer press is easy to clean in the dishwasher as the stirring unit can be removed The wooden ball should not be put in the dishwasher and can simply be taken off. Without the stirring unit this item can also be used as a sieve.

  • Materials: high-grade stainless steel / oriental white oak
  • Not dishwasher safe
  • Size: length 40 cm x width 10 cm x height 17.8 cm
  • Weight: 0.535 kg
Q-5 guarantee
GEFU guarantees the quality of its products with a 5 year guarantee under the „Q5-label“. GEFU guarantees to its customers that the products are free of material faults, manufacturing defects and design flaws.
Holzei zu Art.-Nr. 24500 Passiersieb
Holzei zu Art.-Nr. 24500 Passiersieb
Edelstahl-Passiermühle gefüllt mit Erdbeeren, Johannisbeeren und Heidelbeeren auf weißem Hintergrund
Product number: 24500
Strainer Press FLEISSIGES LIESCHEN®

Dazu passt:

Dazu passt:

Nahaufnahme eines Glases mit selbstgemachtem Kimchi, gefüllt mit frischem Gemüse wie roten Kohl, Karotten und Koriander. Zwei Hände halten das Glas auf einem Holztisch.

Recipe inspirations

Red sauerkraut with carrots, spring onions, coriander and chili

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Lachsfilet mit Gemüsenudeln und Zitronenscheibe auf einem Teller, umgeben von Karotten, Frühlingszwiebeln und einem Spiralizer

Recipe inspirations

Salmon fillet with spiral vegetables in lemon butter

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Ein Dessert im Glas mit Schichten aus Joghurt, Himbeeren und Schokoladencrumble, dekoriert mit Minzblättern, auf einem Tisch neben frischen Himbeeren und einem Stampfer.

Recipe inspirations

Mascarpone-Limetten-Creme mit Himbeeren und Schokoladencrumble

Show recipe