Cut Marks and Cutting Boards

• Protection of the work surface: GEFU cutting boards reliably protect your work surface from cuts and discoloration.

• Knife-friendly: Our cutting boards, whether made of wood or plastic, provide a blade-friendly surface that helps keep knives sharp for longer.

• Cut marks: Cutting boards are everyday kitchen tools, and the marks that appear are normal and unavoidable. In fact, they are a sign that the blade is being protected, as the board yields to the knife.

• Hygienic use: The boards are easy to clean. Plastic models like CUT PRO are dishwasher-safe, while wooden models such as ENNO impress with their antibacterial properties.

• Natural look and care: Wooden cutting boards like ENNO stand out with their warm, rustic appearance and are 100% natural. They therefore require regular care with oil or special wood balm to renew the natural protective layer of the wood surface.