Ein Teller mit einem Stück Schokoladenkuchen, verziert mit Puderzucker und Nüssen, dazu frische Trauben und Sahne.

Chocolate walnut brownie with grape ragout and meringue

Source: https://www.gefu.com/rcp_recipe/chocolate-walnut-brownie-with-grape-ragout-and-meringue

Ingredients

Portions

125	g	Butter
250	g	Dark chocolate
80	g	Walnuts
2		Eggs
170	g	Sugar
150	g	Flour
1	TL	Baking powder
1	Prise	Salt
200	g	Light grapes
200	g	Blue grapes
1000	ml	Grape juice
40	g	Sugar
		Starch
2		Egg white

Preparation

Set aside 175 g of the chocolate and the walnuts. Melt the remaining chocolate with the butter in the MELTO melting pot in a water bath.

Beat the sugar, salt and eggs until fluffy, then stir in the chocolate-butter mixture. Mix flour with the baking powder and stir into the egg mixture. Then fold in the chocolate-nut mixture.

Grease a baking tray and spread the batter evenly in it.

Bake at 180 °C for about 30 minutes.

Divide the grapes into quarters using the FLEXICUT vegetable and fruit divider. Bring the grape juice to the boil with the sugar and thicken with a little cornstarch. Add the quartered grapes.

Mix the egg whites with the sugar and beat with a mixer until whipped egg whites form. Place the beaten egg whites in a piping bag, pipe onto the plate and brown with a FUEGO flambe burner.