Product information "Sous Vide thermometer SEGURO"
Trendy sous vide cooking – for which the food to be cooked is sealed in plastic bags – calls for the SEGURO sous vide thermometer, because it allows meat, fi sh or poultry to be cooked to perfection in a normal cooking pot at low temperature.
floating thermometer for sous vide cooking
graduation for fi sh, beef, pork and poultry
quick response and short measuring time: approx. 10-15 seconds
measuring range +30 to +90°C / 86 to 194°F
measuring steps 1°C / 34°F
measuring accuracy: 58-85°C +1.5°C / 136-185°F +35°F; other temperature ranges +2°C / 36°F
GEFU grants its customers under the name "Q5" a guarantee for the quality of their products. GEFU warrants that the products are free from defects in materials, workmanship and construction. Should the product still be faulty, GEFU grants a manufacturer's warranty.