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Trendy sous vide cooking – for which the food to be cooked is sealed in plastic bags – calls for the SEGURO sous vide thermometer, because it allows meat, fi sh or poultry to be cooked to perfection in a normal cooking pot at low temperature.
floating thermometer for sous vide cooking
graduation for fi sh, beef, pork and poultry
quick response and short measuring time: approx. 10-15 seconds
measuring range +30 to +90°C / 86 to 194°F
measuring steps 1°C / 34°F
measuring accuracy: 58-85°C +1.5°C / 136-185°F +35°F; other temperature ranges +2°C / 36°F
GEFU guarantees the quality of its products with a 5 year guarantee under the „Q5-label“. GEFU guarantees to its customers that the products are free of material faults, manufacturing defects and design flaws.
GEFU guarantees the quality of its products with a 5 year guarantee under the „Q5-label“. GEFU guarantees to its customers that the products are free of material faults, manufacturing defects and design flaws.
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Trusted Shops Reviews Toolkit: 1.1.3
This website uses cookies, which are necessary for the technical operation of the website and are always set. Other cookies, which increase the usability of this website, serve for direct advertising or simplify interaction with other websites and social networks, will only be used with your consent.
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